Monday, November 8, 2010

Of foods in Kuching

Among the things I love about Kuching is the local delicacies. Last time I had the yummiest mi kolok in town. It's at Kopi O Corner near Satok. I was really looking forward to another round of it on this trip but the restaurant was closed for renovation. Aiseh. So we search for the yummiest laksa sarawak in town instead.

Damn good! Definitely the most delicious I've tasted so far.

A bowl of 'laksa sarawak special' includes bigger prawn. Squeeze the lime and dip the sambal. Pergh, the taste is simply superb.

If you ever come to Kuching, head to Patingan. Just a small distance past Satok market, make a u-turn under the fly over and turn left at Petronas. Head on straight and find this home-based eatery on your right. Oh, JJCM has been here too.

With fully satisfied stomach, we head on to Digi Centre for an errand. Then we drive to Lundu for a programme that Fazrul and his housemates were organizing. To be specific it has something to do with extreme motor sports. But that story could wait later.

Later that night and I mean really-really late, we went to satisfy the craving for ayam penyet next. We got lost on the way back from Lundu and was simply starving.

Snap! Iphone 4, we love you ;)

Looking at this picture makes me salivating again. Yummeh. There's a few version of ayam penyet and last time I had the fried one at Raja Ayam Penyet. This time Fazrul brought me here where the chicken is grilled instead of fried and OMG! Perfectly grilled with perfect sauce and perfect sambal. Now I'm begging Fazrul to dine here again before I go home. Hee.

So, head on there! At My Village Barok, just across the river from Waterfront Kuching. You can either drive there or simply take the boat or sampan from waterfront. It's just a little walking distance from the jetty after that.

Now we've just arrived at Kota Kinabalu, Sabah. It's raining and we're stuck in the hotel. But that won't dampen my will to hunt for the yummiest food here next. Ciao!

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